Restaurants & Food Service

Connect the kitchen to the building.

Bring the food-service layout, equipment requirements and building utilities into the same coordination discussion.

A kitchen or food-service tenant space can connect ventilation, replacement air, electrical loads, water heating and drainage in a compact area. CyBuild helps coordinate the building-system scope around the intended operation and selected equipment.

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THE COORDINATION BASIS

Use the equipment and operation to establish the basis.

The equipment arrangement and intended operation shape several systems at once. Keep changes to the equipment list visible as the architectural and engineering work develops.

Mechanical

Coordinate exhaust, replacement air and comfort.

Connect the proposed kitchen equipment and exhaust arrangements with replacement air, occupied areas and the existing building systems.

Coordination questions
  • Which equipment selections and operating assumptions support the proposed ventilation approach?
  • How do exhaust routes, discharge locations, replacement air and service access fit the building?

Electrical

Keep the equipment schedule and connections aligned.

Coordinate the active equipment list, connection requirements and lighting or controls scope with the available distribution information.

Coordination questions
  • Which voltage, phase, load and connection requirements are documented for each selected item?
  • Which service or panel assumptions need review when the equipment list changes?

Plumbing

Connect equipment demand with receiving systems.

Bring water, hot-water, waste and equipment-drainage interfaces into the layout and utility discussion.

Coordination questions
  • What equipment, fixtures and operating assumptions form the demand basis?
  • Which grease-waste, drainage, connection and routing requirements need project-specific confirmation?

SELECTED EXPERIENCE

See the project in context.

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THE NEXT CONVERSATION

Start with the scope and the open question.

Describe the proposed operation, the equipment information available and whether the work involves a new space, a renovation or an equipment change. Identify the next coordination or review milestone.

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